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Another Japanese Chef’s knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a western full tang construction and a general utility bevel geometry.
The steel is 02 high carbon. Handle is made of ebony and teak (or oak, not sure) both aged well by a luthier and white vulcanized fiber liners.
The pins are all brass with the middle one in mosaic made by me in a previous ideo.
