Easy Restoration of a very nice italian chef’s knife that features integral bolster, full tapered blade and full tapered tang! Hardness between 60 and 65 on the Rockwell scale. I changed the bevel geometry to a full flat grind making this knife into a great slicing tool!

Get Free Email Updates!

Signup to receive email for important notifications.

I will never give away, trade or sell your email address. You can unsubscribe at any time. You will not receive spam.