Making a Japanese style fine chef’s knife, 2mm thick 1070 and 15n20 raindrop damascus. Olive wood, ebony and bulloak handle with steel tapered pin to lock everything together without the need of glue. Get Free Email Updates!Signup to receive email for important notifications. Thank you for subscribing. Something went wrong. I will never give away, trade or sell your email address. You can unsubscribe at any time. You will not receive spam.